- 1 large can of of chickpeas or garbanzo beans (wash them)
- 1 cup of water
- 1 lemon
- 1 cup of tahini
- 1-2 garlic cloves, crushed
- 1 tablespoon of ground cumin
- 1 teaspoon salt
- 2 tablespoons olive oil
Put all ingredients in food processor (or blender) and run for 3 minutes.
The hummus should be as smooth as possible. After I took this picture, I ran the processor for another 3 minutes.
Put in a plate and top with olive oil and cumin and a pinch of red spicy paprika. Serve with pita bread. Enjoy!